He said the last season was drier, so botrytis pressure wasn’t as high as the previous three years, although there continued to be issues with powdery mildew.
“Where we ran Verpixo and alternative products in comparative blocks, we saw slightly better powdery mildew control. So that's a positive. It gave me the confidence going forward that Verpixo will be a really good fit for us in the Yarra.”
The Yarra Valley is located north-east of Melbourne and is known for premium, cool climate wines.
“Maintaining clean fruit is essential,” Mr. Utter said. “Powdery mildew and botrytis obviously downgrade the quality of the grapes and the resultant wine so keeping the crop clean is essential. We have to run robust spray programs to keep the fruit disease free.”
He said wine grapes in the Yarra Valley were predominantly Pinot Noir and Chardonnay with some Shiraz, Cabernet and Italian varieties.
“Both Chardonnay and Pinot Noir are fairly susceptible to disease, so keeping the crops clean is a challenge.”
Spray programs throughout the season are based on 7-to-14-day intervals and are driven by weather conditions.
“This year, we've undertaken a project with weather stations in the Yarra Valley and software to predict disease severity and outbreaks,” Mr. Utter said. “It probably confirmed our gut feeling as to what we should be doing, but it is nice to see it backed by a bit of science.”
He said the introduction of Verpixo provided another mode of action and took the pressure off the products they were currently using for botrytis and powdery mildew control.
“If we can prolong the life of the other products and keep resistance out, we are going to end up with cleaner fruit in the long run. Having another alternative does preserve the life of all the chemistry. It’s been 20 years since we last got a decent botryticide in the system. It takes a long time to develop these products so the longer we can keep them working effectively, the better it is for everyone.”
Mr. Utter said good spray coverage was also important with the majority of growers in the Yarra Valley quite good at applying products.
“The choice of product is just part of the picture. You've got to get it to the right spot at the right concentration, and you have to get your timing right,” he said.