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Fontelis®

Fungicide

Fontelis provides residual protection for up to 10 days against a range of important diseases in different fruit, nut and vegetable crops.

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Features

Novel mode of action

The key to the performance of Fontelis® is The distinctive mode of action that stops the growth of plant pathogenic fungi by blocking respiration, depriving the fungus of the energy needed to survive.

IPM Integration

Fontelis® causes minimal impact to populations of key beneficial arthropods. This allows for an easy fit into Integrated Pest Management (IPM) programs.

Formulation

Fontelis® is available in an easy-to-use suspension concentrate (SC) formulation and is rainfast within one hour of application.

Crops

See full label for details.

Fruit

Fruit, Pome (Rosaceae)

Fruit, Stone (Prunus spp.)

Hazelnut

Hazelnut (Corylus spp.)

Macadamia

Macadamia Nut (Macadamia spp.)

Nut

Nut Tree Nut (various)

Vegetables

Vegetables, Brassica Cole (All) (Brassica spp.)

Vegetables, Cucurbit (Cucurbitaceae)

Vegetables, Fruiting

Vegetables, Leafy

Vegetables, Leafy, Brassica

Vegetables, Root and Tuber

Technical Specifications

  • Active Ingredient
    Penthiopyrad
  • Mode of Action
    Fontelis stops the growth of plant pathogenic fungi by blocking respiration, depriving the fungus of the energy needed to survive.
  • Formulations
    Suspension concentrate (SC)
  • Group

    Group 7 fungicide or a SDHI (Succinate dehydrogenase inhibitor)

  • Packaging
    5L

Target Diseases

  • Grey mold
  • Powdery mildew
  • Apple black spot
  • Apple powdery mildew
  • Pear scab
  • Alternaria leaf blotch alternaria fruit spot of apples
  • Brown rot
  • Scab
  • Husk Spot
  • Neck rot
  • White mold
  • Gummy stem
  • Early blight
  • Sclerotina rot

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