Fontelis^®

Fungicide

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Fontelis provides residual protection for up to 10 days against a range of important diseases in different fruit, nut and vegetable crops.

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Technical Specifications

Active Ingredient

Penthiopyrad
Mode of Action

Fontelis stops the growth of plant pathogenic fungi by blocking respiration, depriving the fungus of the energy needed to survive.
Formulations

Suspension concentrate (SC)
Group

7
Packaging

5L

Target Diseases

Grey mold
Powdery mildew
Apple black spot
Apple powdery mildew
Pear scab
Alternaria leaf blotch alternaria fruit spot of apples
Brown rot
Scab
Husk Spot
Neck rot
White mold
Gummy stem
Early blight
Sclerotina rot

Crops

See full label for details.

Fruit

Fruit, Pome (Rosaceae)

Fruit, Stone (Prunus spp.)

Hazelnut

Hazelnut (Corylus spp.)

Macadamia

Macadamia Nut (Macadamia spp.)

Nut

Nut, Tree Nut, Various

Vegetables

Vegetables, Brassica Cole (All) (Brassica spp.)

Vegetables, Cucurbit (Cucurbitaceae)

Vegetables, Fruiting

Vegetables, Leafy

Vegetables, Leafy, Brassica

Vegetables, Root and Tuber

Features

Novel mode of action

The key to the performance of Fontelis® is The distinctive mode of action that stops the growth of plant pathogenic fungi by blocking respiration, depriving the fungus of the energy needed to survive.

IPM Integration

Fontelis® causes minimal impact to populations of key beneficial arthropods. This allows for an easy fit into Integrated Pest Management (IPM) programs.